EPICURE
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EPICURE
Once upon a time, a girl named Valerie grew up between France and Switzerland, while a boy named Remy grew up between France and the Middle East. Valerie grew up and joined the family watch business in Switzerland, while Remy got into the hospitality business, catering to the needs of many high-end hotels abroad. As [More]
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EPICURE
If there’s one thing we love in our nourriture, it’s truffle. There’s no denying the culinary power of this small, not-so-pretty fungus. One of our favorite ways to incorporate the taste of truffle into our meals in a subtle way is by using truffle salt. It’s the perfect way to season without having the strong [More]
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EPICURE
When one thinks of Paris, it’s not uncommon to think of sitting at a café sipping on, well, café. But you might be surprised to learn that teatime is not just for the English. C’est vrai, Parisians are quite fond of their tea. There’s multiple salons de thé around the city where both tourists and [More]
